Green Park Inn History
The valleys, hills and mountains of
North Carolina's High Country have forever been inhabited by the Cherokee and
Catawaba Native American Tribes. Legend
tells us that two Native American lovers - one from each tribe - were walking
near the rocks when the man received a notice to report to his village to go
into battle. When his lover urged him to stay with her, he became so distraught
that he threw himself off the blowing rock into the gorge. The woman prayed to
the Great Spirit to return her lover, and the Spirit complied by sending a gust
of wind which blew the man back up the cliff and landed him safely on the
blowing rock itself. Thus, the
Blowing Rock, which to this day is invested with currents that frequently
"blow" vertically.
Settled
by Scottish and Irish immigrants (farmers, hunters and trappers) in the
mid-eighteenth century, and despite the ravages of the fierce fighting, and
push and pull of the Civil War, the area ultimately developed a reputation for
its spectacular views and cool, breezy mountain climate, and quickly became a
prized tourist destination.
The
Green Park Inn was opened in 1891 by a group of 3 businessmen from Lenoir, NC,
including Civil War Veteran Major George Washington Findlay Harper on extensive
acreage then known as "Green Park".
Back then, and for many years, the hotel contained the only United
States Post Office for the entire area. (A piece of this original post office
remains with the hotel, in our "history room", to this day.) The original hotel consists of over
53,000 square feet, three levels, a restaurant, and bar. In the late 1950s what
is now referred to as "the golf wing" was built, adding somewhat
larger rooms and balconies, overlooking the Blowing Rock Country Club golf
course, to the hotel's inventory. Throughout
the decades and generations this Grand Dame of the High Country has hosted such
historic and memorable figures as Annie Oakley, J.D. Rockefeller, Eleanor
Roosevelt, Calvin Coolidge, Herbert Hoover, and Margaret Mitchell (who penned
part of "Gone With the Wind" while a guest of the hotel) and somewhat
less notable, though no less important guests as the Smiths, and the Jones and
so many more sojourners in search of a night's respite, or a superb and
intriguing vacation destination.
Given
the hotel's physical location, straddling the Eastern Continental Divide (at
the gateway to the Blue Ridge National Parkway) and its rich history and
significance to the North Carolina High Country, the Green Park Inn was placed
on the National Register of Historic Places in 1982. The last of the
"Grand Manor Hotels" in all of western North Carolina she remains the
state's second oldest operating resort hotel.
In
May, 2010, the Green Park Inn was purchased by New York hotel
"affection-ados" Eugene and Steven Irace.
Throughout the summer and early fall of 2010 the hotel underwent
extensive infrastructure and systems repair and modernization, as well as
having been entirely refurnished. We
are proud to say that, having made a commitment to "Buy American",
much if not most of the hotel's new furnishings were made in America. For example, most of the room
furnishings are Thomasville, and manufactured just down the mountain in Lenoir,
NC, or in High Point, NC.
The
hotel includes 88 guest rooms, approximately two thirds of which have been,
refurbished. All guest rooms
contain entirely new room furnishings, most have renovated or updated
bathrooms, and many have new carpeting. All
of the hotel’s public areas have also been refurbished and contain entirely new
furnishing, and new floor finishing in most public areas.
Work continues behind the scenes to refurbish and reopen even more guest
rooms. The hotel’s large outdoor
space, below the golf wing, has been entirely re-landscaped with much more open
space, and grassed area. This work
was completed in conjunction with major drainage repairs and upgrades. The Carolina Room, a 300 person
conference and event space, the Blue Ridge Room, the hotel’s smaller 50-60
person capacity meeting room, and a hotel first ever fitness room have all
recently been opened.
Following
a "gut renovation" of the hotel's kitchen facilities that included
installation of more than 200 feet of underground plumbing, new 400amp
electrical service, one ton of structural steel supports, and entirely new
kitchen equipment, the hotel’s Laurel Room Restaurant was reopened to the
public in July, 2011. In the
spring of 2013, the restaurant facility was completely remodeled, and has been
re-christened the Chestnut Grille, a casual mountain dining restaurant.
The
Proprietors and Staff of the Green Park Inn anticipate even more history being created
throughout the many years and decades to come as we welcome you to, or welcome
you back to the Historic Green Park Inn.